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Embeds 0 No embeds. No notes for slide. Food preservation 1. MEANING Food Preservation is the process of treating and handling food to stop or slow down food spoilage, loss of quality, edibility, or nutritional value and thus allow for longer food storage.

Preserving : 11 Tips you MUST know !

Preservation usually involves preventing the growth of bacteria, fungi such as 3. This means…. For thousands of years, humans have used methods of preserving food, so that they can store food to eat later. In other 6. Drying dehydrating food is one of the oldest and easiest methods of food preservation. Dehydration is the process of removing water or moisture from a food product.

Food Preservation Techniques

Removing moisture 8. Dehydrated foods are ideal for backpacking, hiking, and camping because they weigh much less than their non-dried counterparts and do not require refrigeration. Drying food is also a way of preserving seasonal foods for later use. How dehydration preserves foods Foods can be spoiledby food microorganisms or through enzymatic reactions within the food. Bacteria, yeast, and molds must have a sufficient amount of moisture around themto grow and cause spoilage. Reducing the moisture content of foodprevents the growthof these spoilage-causing microorganisms and slows down enzymatic reactions that take place within food.

The combination of these events helps to prevent spoilage in driedfood. Pasteurisation is a process that kills bacteria in liquid food. Adam WB Recent advances in food preservation. Communicating current research and educational topics and trends in applied microbiology, Formatex, pp — Google Scholar.

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Conservation of Food

Davies AR Advances in modified-atmosphere packaging. In: Gould GW ed New methods of food preservation. Dermesonlouoglou EK, Taoukis PS Osmodehydrofreezing of sensitive fruit and vegetables Effect on quality characteristics and shelf life. Accessed 21 Sept Nat Sci 5 2 :5—13 Google Scholar. Gould GW ed Mechanisms of action of food preservation procedures.

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Food Preservation Techniques in Developing Countries

Biomacromolecules — CrossRef Google Scholar. Loaharanu P Food irradiation: current status and future prospects. J Appl Microbiol — Google Scholar. Mullin J Microwave processing. Okeke SUN Home management for schools and colleges. Africana First, Onitsha Google Scholar. In: Rahman MS ed Handbook of food preservation.